My first oven pizza of the year! I don’t usually have them as I try to cook healthy and SW-friendly when I’m at home. When I was visiting the in-laws at the weekend, though, I needed something quick that I could just bung in the oven for lunch.
The toppings on this one were really tasty – far nicer than most oven pizzas, which can be a bit cardboard-tasting. The base was too tough and chewy for me, though, and it was hard to get my teeth through it.
I’d have it again, but I might try cooking it for a shorter time.