Recipe Wednesday: ‘chicken’ pesto

Back doing Recipe Wednesdays again – ’cause I’m hungry, and I can’t cook tea until Geth’s done the dishes.  Sadly I’m not making ‘chicken’ pesto tonight ’cause I don’t have enough syns left before weigh-in tomorrow, but I thought I’d share this recipe anyway.

'Chicken' pesto
‘Chicken’ pesto, or spirali alla genovese if I’m being fancy.

It’s another super-simple pasta recipe.  Boil some pasta for fifteen minutes, and five minutes in, start boiling another pot of chopped mangetout, chopped green beans and garden peas (make sure there’s plenty of the first two if you’re doing Slimming World).  Meanwhile, fry some Quorn chicken style pieces (or you could use real chicken if you’re not veggie) in Fry Light until it’s nice and crispy.

Once everything’s cooked, mix it all together in a giant pan then stir in a jar of supermarket pesto* (12 syns a jar, so 6 syns per person if you’re cooking for two like I am).  Shower with parmesan (30g for a Healthy Extra A) and serve.

This is a longtime favourite of Geth’s, so I make it at least once a week if I’ve got the syns going spare!

*I’ve tried making my own syn-free pesto but it never tastes right!

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