Onwards to tomorrow

I had a good walk this morning, but otherwise it’s been a bit of a frustrating day as I’ve not been able to concentrate or get everything done. Hopefully I’ll be a bit more with-it tomorrow.

I’m tentatively jobhunting at the moment, as business has been slow recently and some additional financial commitments mean that I really need to find some extra work. Will be sending out a lot of applications this weekend.

Jars of pesto
Not an OOTD: on the plus side, at least my pesto stocks are looking healthy.

Today’s earworm playlist:

New Order – Temptation
Gomez – Whippin’ Piccadilly
Bobby ‘Boris’ Pickett – The Monster Mash
John Lennon – Woman

Shetland

I have been really late with catching up with all my blogging since I got back from holiday. I’m very busy with the day job at the moment and haven’t had much time. However, I finally have a chance now to post all about my travels – better late than never!

Geth and I drove up to Mum and Dad’s in Edinburgh on the Sunday to meet up with the family – my brother and sister-in-law Malcolm and Steff had arrived from Canada on the Saturday – before we all travelled north. On the Monday, it was another long drive up to Aberdeen, with a brief lunch stop in Arbroath for some chippy goodness – separate post to follow at some point!

It was a bit of a wait to get onto the ferry but I was pleased to find that the small cars were loaded first – this meant that once my wee Skoda was in place on the car deck, Geth and I were able to grab a good space for the family in the lounge bar for the evening.

It was a fairly pleasant ferry journey north to Shetland, although first-time sailor Steff found it a bit nausea-inducing. In the morning, as soon as I’d driven to the B&B, I found a space to get on with some work – August has been busy from the off this year!

That afternoon, Geth and I found a nice café called the Dowry for lunch – it was so good that we ended up eating there five days in a row! – and then went for a walk around Lerwick to plot out where we were going to do our long runs the next day. I hadn’t slept well on the ferry so I got a fairly early night before the run.

It was nice running around Lerwick – a good way to see the town again after twelve years, especially as we had to do three laps to make the scheduled 14k we were both running that week! It was back to the Dowry for breakfast, as I’d been eyeing up the waffles the day before, and decided I’d earned them after my run.

Waffles with ice cream and marshmallows
Probably completely undid any calorie deficit I’d accomplished with the run. Delicious though!

I had a fairly quiet Wednesday afternoon – I had a bit of work to do again – before meeting up with the family for a meal at an Indian restaurant where we’d eaten when we were last in Shetland twelve years ago.

On the Thursday, Geth and I drove down to Sumburgh so that we could visit the excavation at Old Scatness. It wasn’t really open when we were last in Shetland as it had only recently been excavated, but they’ve got a nice wee visitor centre nowadays. Geth loved the site and could probably have stayed there for another hour!

Old Scatness
A bit windswept at the Old Scatness site!

Back in Lerwick, we had an afternoon snack at the Dowry, and a chippy with the family again for tea. (On reflection I’m amazed that I only put on half a pound during the holiday! I did do a fair bit of running though…)

Geth and I met up with Malcolm and Steff for breakfast (at the Dowry again, you’ll be amazed to learn) on the Friday morning, and then went to the Shetland Museum. The museum hasn’t really changed since we visited in 2007, but it’s always worth a poke around.

St Clair IV deck plan
This is the deck plan that hung on the wall of the passenger deck of the St Clair IV, the P&O ferry on which we always travelled to Shetland in the ’80s and ’90s when I was a kid. I must have looked at that deck plan on the actual ship a hundred times back in the day, and the fact that it’s now in a museum makes me feel a bit old.

In the evening, we met up with relatives Joyce and Douglas at the Waterfront restaurant. There was a lot of fish eaten by everyone else, but I was pleased to find that the veggie option was my old favourite, pasta and pesto. Cheesecake too, which is always welcome (see forthcoming cheesecake roundup post).

On the Saturday morning, Geth and I packed all of our remaining stuff into the car and then went on foot on the Bressay ferry to get to the start line of Bressay parkrun. After parkrun, we visited Joyce and Douglas for lunch and a brief tour of Bressay in the mist, before heading back to Lerwick so that I could get some work admin sorted out courtesy of the Dowry’s wifi.

Later that afternoon, we all drove back to the ferry terminal, and Geth and I and the Skoda got onboard nice and promptly again! It was a slightly bumpier ride than going up, and again I found it difficult to sleep on the boat, but we arrived nice and early in Aberdeen and the Sunday morning traffic was so quiet that we were back in Edinburgh by ten o’clock.

We had a couple more days in Edinburgh – I had to spend all of Sunday and Monday working, but Geth and I were able to meet up with our friend Kieran on the Monday night, and then we went to the City Cafe with Malcolm and Steff to have breakfast with my cousin Freya and her boyfriend Ryan on the Tuesday morning, before Geth and I headed back to Newcastle in the afternoon.

Hopefully it won’t be another twelve years before I make it back to Shetland again!

Recipe Wednesday: ‘chicken’ pesto

Back doing Recipe Wednesdays again – ’cause I’m hungry, and I can’t cook tea until Geth’s done the dishes.  Sadly I’m not making ‘chicken’ pesto tonight ’cause I don’t have enough syns left before weigh-in tomorrow, but I thought I’d share this recipe anyway.

'Chicken' pesto
‘Chicken’ pesto, or spirali alla genovese if I’m being fancy.

It’s another super-simple pasta recipe.  Boil some pasta for fifteen minutes, and five minutes in, start boiling another pot of chopped mangetout, chopped green beans and garden peas (make sure there’s plenty of the first two if you’re doing Slimming World).  Meanwhile, fry some Quorn chicken style pieces (or you could use real chicken if you’re not veggie) in Fry Light until it’s nice and crispy.

Once everything’s cooked, mix it all together in a giant pan then stir in a jar of supermarket pesto* (12 syns a jar, so 6 syns per person if you’re cooking for two like I am).  Shower with parmesan (30g for a Healthy Extra A) and serve.

This is a longtime favourite of Geth’s, so I make it at least once a week if I’ve got the syns going spare!

*I’ve tried making my own syn-free pesto but it never tastes right!