2018 Ciders #16: Thistly Cross Whisky Cask

Due to spending the second week of my Christmas holiday in Edinburgh not drinking much (partly due to an alarmingly big gain at Slimming World after the first week and partly because my brain wasn’t coping with the booze very well, hence my decision to do Dry January), when I left to go home to Newcastle there was still a large undrunk quantity of the Thistly Cross cider that my parents had bought in preparation for my visit.  They kindly brought some of it down with them when they visited earlier this month, which was highly appreciated.

Thistly Cross Whisky Cask
Thistly Cross Whisky Cask.

Whisky Cask is my second favourite of the Thistly Cross varieties (and would probably be top if Ginger weren’t so rare and hard to find).  The whisky taste is gorgeous and really gives the cider a delicious richness.  I’m not a huge fan of whisky itself but I love this.  One of my all-time favourites.

Reflections on Dry January

Because it’s currently one of those weird transition times in life for me (everything is in flux due to the house move), January has sort of both flown and dragged at the same time.  Not drinking for the month has been a lot easier than expected, but it’s felt different than expected, too.

Last time I went for a substantial period of time without alcohol (Lent 2011), I spent the whole time being irritated that I couldn’t drink when I was out or visiting people, making sure to try as many alcohol-free versions of beer and cider as I could find, and impatiently counting down the days till Easter, when I would be able to drink again.  This time round has been a completely different experience, and I suppose that’s partly because my life has changed a lot without me realising.  I don’t go out to pubs or round to people’s houses anywhere near as much as I did in my mid-20s, mostly because I’ve relocated twice in the intervening period and have maintained a much more pared-down social life than when I lived in my hometown.  As such, I’ve only been out once in January (post-birthday, that is), to a dinner party, and I found I didn’t miss drinking while socialising at all.  I’ve had no interest in alcohol-free fake booze, either – this is mainly due to being on Slimming World, as fake booze would just amount to useless extra syns when I’ve got perfectly good syn-free fizzy flavoured water to drink.

The biggest difference, though, is that I’ve not been itching to get back to drinking again, or really missing it much at all.  I think there are a few reasons for this:

1. Not drinking is actually a more stable thing for me in terms of stress/anxiety levels

Obviously, it’s an extra-stressful time at the moment, and usually I’d deal with that by having a few ciders in the evening.  What I found over Christmas, though, was that drinking was actually leading to more stress and anxiety the next day, which was the main reason I decided to give Dry January a try.  While it’s sometimes felt a bit frugal/miserable to be spending weekend evenings without a drink, on the whole I think not drinking has been better for my mental state.

2. I feel healthier

Over Christmas, having even a couple of drinks every night, coupled with all the extra food I was eating, was making me feel ill.  It’s nice to have avoided that sluggish/bloated/hungover feeling for a while.

3. My evenings have been more productive

I started the year with a lot of New Year Resolutions, mostly pertaining to daily habits like writing and keeping up with hobbies, and I’m pleased to say that I’ve been sticking to them.  It’ll be interesting to see if this feels harder on an evening when I’m drinking alcohol.

4. I’m not doing the ‘was I drunk when I did/said that?’ dance

Well, that’s not quite true – I have caught myself doing it a few times, and then realised I couldn’t possibly have been drunk, because I’ve not drunk alcohol all month, obviously.  This has been a) eye-opening – I’m surprising myself with the things that I assume I must have been drunk to have done/said (e.g. not actually remembering doing household chores that I have done – I was surprised to find that sometimes ‘not remembering’ is due to distraction/tiredness rather than alcohol use!) and b) alarming – it’s really made me realise how much mental energy I waste on trying to ascertain what state of intoxication I was in at any given time.  And this is with my current ‘normal’ intake of about 10-15 units a week – I dread to think what it was doing to my mental state pre-Slimming World, when ‘normal’ was closer to 40 units a week.

5. My Slimming World results have been killer

Obviously, as I’ve not had to spend my syns on alcohol, I’ve been free to use them for other things…but I’ve found that I’ve not been that bothered about the other things, meaning that rather than struggling to stay under the 105-syn weekly limit, I’ve been averaging a much more SW-friendly 70-80 syns per week, meaning that my weight loss is really speeding along at the moment.  This is definitely something I will be keeping in mind when I go back to drinking!

So, the original plan was to celebrate the start of Non-Dry February with a few of my birthday gift ciders after weigh-in tomorrow, but having realised that I’ve got a tattoo appointment the next day (which is starting to feel like the worst timed tattoo appointment of all time), I will be avoiding alcohol for an extra day so as not to thin my blood, meaning that I will be enjoying my ciders on Friday night instead, having gone exactly thirty days without a drink.  It’ll be nice, but this month has really made me think about my drinking going forward, and what I can do to keep an eye on it.

2018 Ciders #6: Flat Tyre

Another birthday cider!

Flat Tyre
Flat Tyre, with its lovely pinky rhubarb hue.

This one happened to be on draught at the pub on my birthday – they often get interesting ciders in – and I ended up having a couple, ’cause the rhubarb flavour was so nice.  I’d not had a pink cider since the strange beetroot one I discovered during the Wetherspoons summer cider festival of 2013; this one is a lot better.

Also, a kind friend brought me a can of the stuff (among other ciders) as a birthday present…

Flat Tyre can
I really like the design of the Flat Tyre can!

…which means I’ve got one all ready for Non-Dry February.  Looking forward to it!

Burns Night

It’s Burns Night…and I’m not eating haggis.  I know, I’m a bad Scot.  But getting the stuff in England tends to be a right faff, which means acquiring a Burns Supper has become a lot more ‘interesting’ since I moved away from Scotland in 2011.

A brief history of my Burns Supper eating:

  • 1985-2002: Burns Supper at home, cooked by parents, complete with horrible off-key chanter playing by my dad (who is a good musician but not a regular chanter player) as we ‘piped in the haggis’ and people reading the Selkirk Grace off a teatowel
  • 2002-2011: as above, except that I no longer lived at home so went round to my parents’ specially; my dad had given up on the chanter playing by this point as well
  • 2012: our first Burns Night living in Southampton – Geth bought extortionately-priced veggie haggis from a butcher and made a decent if not entirely presentable job of cooking it, but I felt SO HOMESICK
  • 2013: went to eat at a cafe in Southampton where they were serving ‘haggis’ made out of tomatoes and had people onstage reciting really patronising attempts at ‘Scots’ poetry – had to leave before table flipping occurred
  • 2014: still in Southampton; had friends round for Burns Supper, which was slightly ruined by Geth buying the wrong veg due to English supermarkets’ insistence on calling neeps by the wrong name (they call it ‘swede’ instead of ‘turnip’ for some reason, so he ended up getting something completely different that did not mash well at all)
  • 2015: we were preparing for a stressful move from Southampton to Newcastle, so Burns Night, along with various other late winter celebrations like Valentine’s Day and Shrove Tuesday, fell by the wayside that year
  • 2016-2017: took advantage of only living a 90-minute train journey away from Edinburgh to go land on my parents for Burns Night again, just like old times
  • 2018: did vaguely plan to go up to Edinburgh…but house moving has struck again, and we’ve been too busy/tired to get organised

Dry January also means no toasts with whisky or Thistly Cross cider.  I couldn’t even find any Diet Irn-Bru at the supermarket today.  Living in England strikes again.

To make up for the lack of the haggis picture that would obviously accompany this post had I cooked any, have a link to Tam O’Shanter, my all-time favourite Burns poem.

2018 Ciders #4: Old Rosie

I was given a bottle of Old Rosie for Christmas, which I saved for when I got back from Edinburgh on my birthday.  Unfortunately I forgot to take a photo, but you can see what the bottle looks like on the Westons website.

Old Rosie is strong and it tastes strong.  I really like the taste in the winter though – it’s a nice kind of ‘stodgy’ cider, lovely and warming on a cold day.

Incidentally, I’m doing very well with Dry January, so I’m starting to forget what these ciders taste like!  I’ll probably be more up-to-date with my cider logging from February onwards.

2018 Ciders #3: Addlestones

This is another one I had on the 2nd, when I went for pre-birthday drinks with friends in Edinburgh, but as I’m doing Dry January (save the first three days!) I’m spreading these out throughout the month.

Addlestones Cloudy Cider
Addlestones Cloudy Cider.

I usually find Addlestones a bit dry for my taste, but on this particular evening it was quite welcome (especially as I was on the Diet Cokes otherwise, which I’m not madly keen on either).  Typically, though, I only drink it when it’s the only thing a pub has on draught, which is surprisingly often.

Slimming World

I went to my Slimming World group today, as I have every week since the beginning of last February, when I first joined.  It’s sort of become second nature, but at the same time a big part of my life.

Pre-SW I had been trying unsuccessfully for eight years to lose weight.  The thing I’ve found has been most helpful with SW is the weekly group weigh-in – I find I’m so much more motivated to stay on track when I feel like I’m accountable to other people, and having this weekly appointment has really helped me during difficult periods of my weight loss, at times when, during previous efforts, I would take my eye off the ball and end up regaining everything.

Over Christmas/New Year/my birthday, for instance, I put on five pounds over three weeks.  When I went to weigh-in today after a week during which I tried really hard to stick to plan (Dry January is really helping with this), I’d lost four and a half pounds of that weight and am nearly back where I was before Christmas.  Just having a support system to keep track of this kind of thing works so much better for me than trying to do everything myself.

Also, it’s great for magpies like me, ’cause you get shiny stickers with every achievement:

Slimming World members' book
My Slimming World book. You stop reading it once you’ve memorised the Syns in all your favourite foods, and from then on use it solely for sticking shiny things on.

Lost another half stone?  STICKER.  Done enough exercise for a certain number of weeks?  STICKER.  Lost more weight this week than anyone else in the group?  SHINY, SHINY STICKER (not to mention a basket of Slimming World-friendly food).  My SW consultant calls it “bling for your book”, and I love bling.

I’ve lost three and a half stone with Slimming World so far – aiming for four and a half stone in total.  Hopefully, with all the indulgences of autumn and early winter out of the way, that last stone before target shouldn’t take too much longer!