2018 Ciders #62: La Fauconnerie Cidre de Bretagne

When Mum and Dad go to France, they usually bring me back some Breton or Normandy cider.  It’s always much appreciated!

La Fauconnerie Cidre de Bretagne
La Fauconnerie Cidre de Bretagne.

I developed the taste for French cider on childhood family holidays, when we used to drink it out of cider bowls outside on the terrace at the gîte we were staying at.  It has a distinctive apply taste, with even the dry variety tasting quite sweet, and it takes me right back to the summer of 1995, when we spent many long weeks in Brittany.  I don’t have Breton cider very often, but it’s really nice as a treat.

2018 Ciders #61: Magners Pear

After getting my taste for Bulmers Pear in the pub in South Shields after the GNR, I went for Magners Pear in the next pub to continue the theme!

Magners Pear
Magners Pear.

Magners Pear is a bit sweeter than Bulmers Pear, but it’s still very nice and nowhere near cloying.  Another good option for pubs where I’m not keen on the draught offering.

2018 Ciders #55: Sheppy’s Original Cloudy Cider

This is another one that Dad brought me from the south-west.

Sheppy's Original Cloudy Cider
Sheppy’s Original Cloudy Cider.

This has a lovely comforting warm sweet taste, and is my favourite out of all the Sheppy’s ciders I’ve tried.  When Mum and Dad went back to the south-west a couple of weeks ago, they asked if there was a particular variety I wanted, and this is the one I chose!  I’ve not checked yet if they managed to find it, but I hope they did ’cause it would make a lovely Christmas drink this winter.

2018 Ciders #53: Harleston Cideroad

(This post did try to call itself ‘1989’.  Tempted as I was to leave it, my need for my cider series to be organised properly is greater.)

This was a cider that I tried last month when the Free Trade Inn in central Newcastle had it on draught.

It wouldn’t be a British summer without one independent real cider!  It’s quite light-tasting for a rough, but it shows its true colours towards the end of the pint, when the taste gets stronger.  I presume this is due to the stuff that sinks!

You can see the proper logo on the Harleston website.