2020 Pestos #17: Belazu Traditional Genovese Pesto

This is the last pesto from 2020. Next week I’ll be starting my 2021 food series. Very nearly caught up!

Belazu Traditional Genovese Pesto
Belazu Traditional Genovese Pesto.

(Another ’empty jar’ photo. Clearly I was hungry enough to forget to take a picture before I cracked the jar open!)

This pesto had a good taste but the texture was a little on the wet side for my liking. Still a nice option!

Coincidentally for the day I am ending my pesto series, I have been inspired by a cookery show I was watching earlier today to try making my own pesto soon. I don’t know if I’ll be able to make something I like more than my favourite jarred versions, but I’m going to give it a good go!

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