I had this pizza at the Zizzi in NEC Resorts World the night that we arrived there for UKGE. Much needed after a long drive to Birmingham!
I had extra olives and peppers on this one to make it a bit more interesting (and get a slight amount of speed food in via the peppers!). I’m glad I did because the base pizza itself was fairly bland – it was the toppings that were the tasty part. Anyway, it filled a hole, which is the important thing after a long day.