I treated myself to this oven pizza on Thursday night, because Geth was out boardgaming and I wanted something quick to bung in the oven when I got back from Pilates.
This pizza should not be confused with the Dr Oetker Ristorante Margherita, which also has mozzarella, tomatoes, and herbs on, but differently. I’m not sure if they still make the Margherita as I’ve not seen it for a while.
Anyway, Dr Oetker Ristorante pizzas have been my absolute go-to for oven pizza for a good decade or so. Geth usually has the Speciale for meat ‘n’ mushroom purposes, and I tend to favour the Mozzarella (they did use to do a nice spicy veg option called the Vegetale but it seems to have been discontinued now). It’s not quite the Italian restaurant pizza experience claimed by the TV adverts, but it’s still the king of oven pizzas.