A great alternative to the regular version of this pesto is available for strict vegetarians, and I tried it out when I found it in a supermarket last year…
I’m not as strict with rennet-derived cheese as I used to be, so I’m happy to eat the regular version. However, for vegetarians who are strict about this issue, this is a great alternative. The flavour isn’t quite as strong and tastes a little washed out, but it’s still very recognisable as red pesto.
There’s also a vegan version, which I’ll log next time!