Recipe Wednesday: all-day breakfast

As I’ve mentioned previously, in the last few weeks of trying to get to my Slimming World target, I tried doing a few SP days.  Since getting to target, I’ve stuck with this habit the day before weigh-in, because I’m still getting to grips with maintaining and the summer has always been my most difficult time SW-wise – there are lots of special events like holidays and festivals going on, afternoons in beer gardens, and cravings for ice cream.

As such, I’ve settled into a pattern of having all-day breakfast for tea on a Wednesday night, because it doesn’t require cheese, which means I can use my Healthy Extra A for milk to go with my bran flakes, which are my additional Healthy Extra B choice on an SP day.

All-day breakfast
All-day breakfast. Nice and light for pre-weigh-in night – well, it is compared to the huge bowls of pasta I usually eat!

If Geth’s eating with me, he often helps out with cooking this one, because he really likes cooking sausages or thinks he’s better at it or something.  You start by frying sausages (I use Linda McCartney regular vegetarian sausages* but obviously if you’re a meat-eater you can use low-syn pork ones) in Fry Light, turning every few minutes.  After about ten minutes, you add sliced mushrooms to the pan, and then when everything’s got about five minutes left to cook, you add the halved tomatoes.  Finally, while the fried food is finishing up, scramble some plain beaten eggs in a non-stick pan.  Dish up and serve with a sprinkling of ground black pepper.

Ratio-wise for SP, I try and match the combined volume of tomatoes and mushrooms to the total volume of eggs in order to stick to the rules.  The sausages are synned rather than ‘S’ or ‘P’ so they don’t count towards either half of the plate.

*I have to use regular Linda McCartney sausages (half a syn each) rather than the rosemary and red onion ones I normally have (which are free), because on SP days you can’t have any free food that’s not ‘S’ or ‘P’.  This seems a bit counterproductive to me, but them’s the rules.  There aren’t any veggie sausages in either the Quorn or Linda McCartney lines that have enough protein to be classed as ‘P’ foods, more’s the pity – Quorn mince and chicken style pieces are both ‘P’, but not the sausages.  Hopefully this will change at some point.

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